What is asadero cheese?

Asadero cheese is a Mexican cheese that is traditionally made from cow's milk. It has a mild, slightly tangy flavor and a creamy texture that melts easily when heated, making it ideal for melting on nachos, quesadillas, tacos, and other Mexican dishes.

The cheese is similar in taste and texture to mozzarella, but with a slightly saltier flavor. It is often used in Mexican cuisine as a topping for grilled meats, as a filling for empanadas, or as a delicious addition to salads and soups.

Asadero cheese can be found in many grocery stores and specialty shops in the United States and Mexico. It is best stored in the refrigerator and consumed within a week of opening for the best flavor and texture.

Overall, asadero cheese is a versatile and delicious cheese that adds a creamy, melty goodness to a variety of dishes in Mexican cuisine.